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The competition focuses on the role and tasks of a Patisserie and Confectionery chef.  This includes carrying out a range of tasks which reflect both modern and traditional patisserie.

Entry Criteria

  • This is an individual competition
  • Up to 3 entries per location or campus, no limit per organisation 
  • Competitors must be familiar with the core competencies (these can be found in the Tools section below) and be training or working towards a Level 3 qualification or have achieved a Level 3 qualification in the last 12 months

Steps to taking part in this skills competition

  1. Register to enter this competition by 12 April 2019
  2. Competitors will be invited to a National Qualifier during Spring/Summer 2019, further details will be released in the New Year
  3. WorldSkills UK quality assure the results and finalists will be notified by September 2019
  4. Finalists will participate in the UK National Final at the NEC in November 2019 as part of WorldSkills UK Live

Additional information

  • Download the core competencies and pre-competition activity pack from the Tools section to find out more about this skills competition and help with your preparation.

Heats, dates and venues

12/06/2019 Hull College Queens Garden Campus HU1 3DG
22/05/2019 City of Glasgow College Townsend Campus Glasgow G1 2TG
04/06/2019 South Eastern Regional College, Castle Park Road, Bangor, BT20 4TD
18/06/2019 Cardiff and Vale College, Dumballs Road CF10 5BF
02/07/2019 South Thames College, Hospitality and Catering, Merton Campus, London Road, Morden
Surrey, SM4 5QX


Competition organising partner

Competition organising partner

The Craft Guild of Chefs is the competition organising partner for the Confectionery and Patisserie competition.

Find out more