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The Catering competition focuses on the essential skills needed within the catering industry. The Foundation Skills competitions have been created to showcase the skills of students with special educational needs and disabilities (SEND), additional learning needs (ALN), or who require additional support for learning (ASL), who are currently undertaking a course with an FE or training provider at Entry level or level 1.
These competitions provide opportunities for students and learners to develop their vocational skills, wider skills for work, personal, social and independence skills.
How competing has helped Peter build confidence and learn new skills.
Important Information: Skill Specific Rules
Creativity
Time management
Work under pressure
Hygeine
Attention to detail
Safe handling of equipment
Food preparation
Communication skills
Registrations open 09:00am Monday 3rd of March and will close midnight Friday 28th of March.
Entry Stage will be released Wednesday 9th of April with a final deadline of Wednesday 30th of April 2025.
Qualifiers will take place Tuesday 10th & Wednesday 11th of June at North Warwickshire & South Leicestershire College – Nuneaton Campus
To help finalists prepare ahead of the UK Final, we will provide relevant technical training and share mindset development techniques, to support them to remain focused on achieving success.
The National Finals are scheduled to take place in Wales during the week beginning 24th November 2025.
