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Culinary Artists have a good knowledge of all aspects of a modern kitchen including basic butchery, fishmongery and bakery, along with good cookery and presentation skills.
Responsible for the high-quality production of food served to customers in a retail dining situation; culinary artists work with raw ingredients to create complex and intricate dishes to be served to customers. They may also be responsible for the creative aspect of compiling a menu.
This competition assesses the skills and abilities of competitors entering the field of Culinary Arts. Candidates will be expected to have a good knowledge of all aspects of a modern kitchen, along with good cookery and presentation skills and be familiar with the core competencies.
Creativity
Time management
Work under pressure
Hygiene
Attention to detail
Safe handling of equipment
Nutritional science
Communication skills
Registrations open 09:00am Monday 3rd of March and will close midnight Friday 28th of March.
Entry Stage will be released between Monday 3rd of March with a final deadline of 2nd of May 2025 (Exact dates will vary by competition).
Qualifiers will take place between 5th of May 2025 to 27th of June 2025 (Exact dates will vary by competition).
To help finalists prepare ahead of the UK Final, we will provide relevant technical training and share mindset development techniques, to support them to remain focused on achieving success.
National finals will take place during a week in November 2025 in Wales.
