Kickstart a career in Restaurant Service
If you’re interested in Restaurant Service then visit our Careers pages to learn more.
For a memorable meal, the quality of the service is something that guests often remember as much as the food and drink served.
This means that restaurant servers must show extensive knowledge of all types of cuisine and dishes, especially the ingredients and cooking style of the dishes on an a la carte menu. They will need to know and understand the methods of preparation and serving, along with the tools used.
This competition focuses on the role of front of house staff in a range of food and beverage operations.
Competitors should have good practical skills and a sound understanding of different styles of food & beverage service; formal & casual dining, table, table theatre, gueridon & silver service, cocktail & mocktail preparation & service, as well as knowledge & appreciation of wines, liqueurs & spirits.
Competitors in Professional Restaurant Service must also be able to display good social skills, excellent personal presentation as well as safe and hygienic working practices.
Presentation Skills
Time management
Customer service skills
Health, safety & hygiene
Organisational skills
Problem solving
Teamwork
Interpersonal skills
Registrations open 09:00am Monday 3rd of March and will close midnight Friday 28th of March.
Entry Stage will be released between Monday 3rd of March with a final deadline of 2nd of May 2025 (Exact dates will vary by competition).
Qualifiers will take place between 5th of May 2025 to 27th of June 2025 (Exact dates will vary by competition).
To help finalists prepare ahead of the UK Final, we will provide relevant technical training and share mindset development techniques, to support them to remain focused on achieving success.
National finals will take place during a week in November 2025 in Wales.
Competitors who are age eligible and have achieved the benchmark score will be invited to opt into Squad UK during December 2024 for the WorldSkills 2026 Cycle, subject to the skill progressing to the international competition cycle.
If you’re interested in Restaurant Service then visit our Careers pages to learn more.
