Restaurant Services: Foundation Skills Competition

Overview

The Restaurant Services competition focuses on the essential skills needed within the hospitality industry. The Foundation Skills competitions have been created to showcase the skills of students with special educational needs and disabilities (SEND), additional learning needs (ALN), or who require additional support for learning (ASL), who are currently undertaking a course with an FE or training provider at Entry level or level 1.

These competitions provide opportunities for students and learners to develop their vocational skills, wider skills for work, personal, social and independence skills.

The skills you need to demonstrate

Health and Safety
Professionalism
Communication skills
Organisation skills
Commercial awareness
Flexibility
Problem solving
Team working

Useful resources

Contact details

Pami.johal@nwslc.ac.uk

Entry criteria

This is an individual competition
There is no limit to the number of competitors permitted to enter this competition per organisation
The competition is for learners working towards and Entry Level 3/Level 1
Competitors must be 16 years of age or over

How it works

1. Register

Registrations are now open and close midnight 28th March 2024.

2. Entry Stage

The first stage of competition is a remote or online test

3. National Qualifiers

Live Qualifier

will take place virtually from the end of April until the end of June

4. Training and Development

To help finalists prepare ahead of the UK Final, we will provide relevant technical training and share mindset development techniques, to support them to remain focused on achieving success.

5. National Finals

National finals will take place between the 18th-22nd November 2024 in Manchester (venues TBC).